1.0Badia di Morronahttps://www.badiadimorrona.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="J4SZ5d8TeP"><a href="https://www.badiadimorrona.it/en/prodotto/vin-santo-del-chianti-doc/">Vin Santo del Chianti – DOC</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.badiadimorrona.it/en/prodotto/vin-santo-del-chianti-doc/embed/#?secret=J4SZ5d8TeP" width="600" height="338" title="“Vin Santo del Chianti – DOC” — Badia di Morrona" data-secret="J4SZ5d8TeP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.badiadimorrona.it/wp-includes/js/wp-embed.min.js </script> https://www.badiadimorrona.it/wp-content/uploads/2022/03/vin-santo-chianti-badia-di-morrona.jpg10241024In other parts of Tuscany, the typical grape varieties for Vin Santo are Trebbiano and Malvasia. The Vin Santo of the Badia di Morrona, instead, utilizes Colombana as well, a typical grape of this part of Tuscany. The wine is produced in a rigorously traditional way, leaving the grape bunches to dry until February in order to increase the sugar content as the grapes dry and raisin. The must then ferments and ages in small barrels for a minimum of four years.