Considering Badia di Morrona’s culture of hospitality, one would naturally expect to find a flourishing enogastronomy here. In fact, lying in a woods-protected oasis is the estate’s Locanda La Fornace restaurant, named after one of the areas of the Badia estate, where guests may savour Tuscan specialties as well as Badia di Morrona’s wines and olive oil.
All the ingredients are seasonal and 0-kilometre, and the menu boasts fresh home-made pasta, succulent Bistecca alla Fiorentina grilled on coals outdoors, and other traditional dishes based on wild game from the estate itself.
Via della Cascina, 25, 56030 Terricciola (PI)
Tel/Whatsapp : +39 379 2388111
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