Restaurant

In Badia di Morrona's concept of hospitality, an all-round food and wine taste of the area could not be missing. In an oasis protected by the surrounding woods, "Locanda La Fornace"-named after the farm of the same name-is the estate's restaurant, where you can enjoy Tuscan specialties and, of course, extra virgin olive oil as well as Badia di Morrona wines.

All ingredients used are seasonal and km 0, and dishes not to be missed include fresh homemade pasta dishes, succulent Fiorentina steaks cooked on the large outdoor grill, and traditional game dishes from the estate's reserve.