Evo Oil

Extra-virgin olive oil: the true kind

That of the Gaslini Alberti family for oil is a passion that finds equal only in wine. For this reason, the company has equipped itself with a state-of-the-art in-house oil mill with the goal of having certainty about the timing and methods of olive milling. The mill is not only at the internal service of the company, but also open to other producers, whether private individuals or farms: a service to the quality of the oil of the territory of fundamental strategic importance.

Badia di Morrona's EVO oil is the result of selection of typical Tuscan cultivars, Frantoio, Moraiolo and Leccino, of minimal time between harvesting and milling, and of processing temperature control.